Grape Pomace Valorization by Extraction of Phenolic Polymeric Pigments: A Review
نویسندگان
چکیده
In recent years there has been a growing concern about environmental pollution linked to the generation of agroindustrial waste. The wine industry generates approximately 8.49 million tons grape pomace per year worldwide; this residue can be used obtain compounds with biological activity. Grape is source anthocyanins, pigments that have antioxidant properties and help prevent cardiovascular disease. development sustainable extraction, purification identification techniques constitutes an important step in adding value Therefore, present research focused on presenting review works carried out last years.
منابع مشابه
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ژورنال
عنوان ژورنال: Processes
سال: 2022
ISSN: ['2227-9717']
DOI: https://doi.org/10.3390/pr10030469